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Jelly について ～ 話したり、食べたり、遊んだり
Friday, April 18, 2008
豆腐雪芳蛋糕
仲係好down, 整個豆腐雪芳蛋糕玩下. 結果中間未夠熟,冇原作者般發得澎鬆.
我用的是街市2蚊一件的板豆腐,加上大和低糖豆漿一同攪碎.
雪凍後第二朝, 豆腐的香味會明顯一些. 僅僅合格啦!
原食譜:
a moon 豆香雪芳蛋糕
2 comments:
Anonymous said...
your breads and cakes look yummy =)
4:36 pm, April 22, 2008
Unknown
said...
多謝你既鼓勵呀jojo ^^
11:52 am, April 23, 2008
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果醬遊樂場
2 comments:
your breads and cakes look yummy =)
多謝你既鼓勵呀jojo ^^
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