Jelly について　～　話したり、食べたり、遊んだり: 阿華田芝士蛋糕

Saturday, August 29, 2009

阿華田芝士蛋糕

LOW-FAT CREAM CHEESE + 華田5穀麥芽粉,
餅底用CREAM CRACKER+少量牛油+麥芽粉+可可粉
食譜在此

未焗既時候係半液體,好彩焗完個樣OK

加D可可粉傘下個面先

好似TIRAMISU,其實唔係=.=
好厚既餅底呀^^, 帶左返OFFICE請人食,不過太細個唔夠分添~^^

1 comment:

Kanis said...: I remembered this :) its yummy. Now no work here, always food for what to cook; 8:55 am, March 24, 2010

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