Tuesday, September 11, 2007

焗南瓜忌廉汁雞丁蟹柳螺絲粉

終於清埋d 分離左既忌廉同用剩既牛奶! 媽咪買返來的南瓜夠靚, 所以好甜好美味, 只需40min 由準備材料到焗好食得,快捷方便^^ 第一次焗螺絲粉, 先烚熟d粉, 過冷河, 炒熟d洋葱同雞丁, 煮淋 d 南瓜加忌廉,牛奶,少少胡椒粉 煮成醬汁, 加入所有材料拌勻, 最後灑上香草碎及芝士碎,放入焗爐180度10分鐘就食得喇!

媽咪仲話好似出面餐廳食果d 咁, hehe, 一定有下次!
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2 comments:

Chiu Chun Hung said...

你真利害, 識得整咁多好味野食. 我妹只會做餅. 不過佢做得幾好味.

9:49 pm, September 14, 2007
Unknown said...

我見到你send 俾我既blog 呀, 真係好美味咁^^ 流口水, 要請教下你細妹先得

2:30 pm, September 18, 2007

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